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  • Advice for Recruiting and Retaining your Chef
    The most important and critical aspect to understand and
    implement; is that the chef is your business. Without a good client
    experience, your business is vulnerable. Extract from one of today's
    leading and most successful restaurateurs, Gordon Ramsay "My answer to
    anyone remotely interested in how we run restaurants is that any new
    restaurant concept must always start with the chef.
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